Absolutely. Our founder is a trained professional pastry chef, but the workshop takes places in a normal apartment kitchen in Paris! We’ll talk about your home equipment + space before the workshop and adapt your learning experience accordingly.

Consider this: many modern pastries were invented before electricity even existed. You can definitely make good stuff even without a sophisticated setup!

Blowing away your date with a homemade dessert is an incredible experience. Or rolling up to the family gathering with a gorgeous fruit tarte that everyone talks about for years. 

Baking can feel like a major effort because of online recipe fatigue, the need to buy ingredients, spend time, etc. But becoming a good baker changes your identity, both internally and externally. It boosts your confidence, makes you feel like a badass, and at the very least, gives you gorgeous pics to post. Take our word for it.

With just 2-3 key recipes in your repertoire, you can blow peoples’ minds forever.

How exciting! Learning new skills rules. We recommend taking two workshops in total.

1) Our simple, one-hour bake to start. We’ll make a classic and delicious sponge (you can choose the flavor), topped with handmade whipped cream and fruits or nuts. You’ll learn the right way to crack eggs, handle basic equipment, get to know your oven, etc.

Then, another day:

2) Our 2-hour pâte à choux (choux pastry) workshop. We make cream puffs, and the dough is a bit more technical. You’ll enjoy using a piping bag and decorating the puffs in a more sophisticated way than the first cake.

You can always go further after that with our 3-hour tarte workshop!